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WEEKLY MENU

Week of 01/24/23 - 01/27/23

TUESDAY - 01/24/23 

- Italian Sausage Lasagna - with coleslaw & garlic bread
- Tater Tot Casserole - with a coleslaw, roll & butter
- Creamy Wild Rice, Ham & Turkey Soup
- Turkey Noodle Soup
- "Philly Steak Sandwich" - tender roast beef, Cheddar cheese, and sauteed peppers & onions grilled on a Hoagie Roll

WEDNESDAY - 01/25/23

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- German Beef Vegetable Soup
- Creamy Swiss Onion Soup
- "Chicago Style Hot Dogs" - topped with onions, tomatoes, pickle relish & sport peppers on a gourmet hot dog bun


THURSDAY - 01/26/23

- Meatloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Hamloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Cream of Potato & Bacon Soup
- Italian Wedding Soup
- "Turkey Bacon Mushroom Melt" - smoked turkey, pepper bacon, provolone cheese, sauteed mushrooms & Ranch dressing grilled on Sourdough Bread

FRIDAY - 01/27/23

- Boneless BBQ Spare Rib Dinner - with roasted potatoes, vegetables, roll & butter
- Cream of Asparagus Soup
- Stuffed Pepper Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on Hoopensaucher Rye Bread

Download & Print Menu Here!

Prices

Dinners: $7.25/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

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