top of page

WEEKLY MENU

Week of 03/18/25 - 03/21/25

TUESDAY - 03/18/25

- CLOSED
 

WEDNESDAY - 03/19/25

- Meatloaf Dinner - with roasted potatoes, vegetables, roll & butter
- Hamloaf Dinner - with roasted potatoes, vegetables, roll & butter
- Cheesy Ham & Potato Soup
- German Beef Vegetable Soup
- "Turkey Melt" - smoked turkey, provolone cheese, and sauteed peppers & onions grilled on a Hoagie roll


THURSDAY - 03/20/25 

- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Swiss & Cheddar Broccoli & Cauliflower Soup
- Chili
- "Grilled Ham & Cheese Sandwich" - tavern ham, Swiss cheese & honey Dijon mustard grilled on Hoopensaucher Rye Bread

​

FRIDAY - 03/21/25

- Baked Cod Dinner - with American Potato Salad, coleslaw, Rye bread & butter
- Italian Sausage Lasagna - with coleslaw, roll & butter
- Turkey Noodle Soup
- Creamy Bacon Mushroom Soup
- "Hamburgers on the Grill" - served with lettuce, tomatoes, onions & Cheddar cheese on a Kaiser roll

Download & Print Menu Here!

Prices

Dinners: $7.50/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Corned Beef Dinners: $10.50/pound + tax
Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

ADDRESS

115 E. Racine Street

Jefferson, WI  53549

HOURS

Tues - Fri: 5:30am - 2:30pm

​​Sat: 5:30am - 2pm

Sun & Mon: By appointment only

CONTACT

(920) 674-3262

FOLLOW 
  • Facebook

© 2021 by Bon Ton Bakery, Catering & Deli. Proudly created with Wix.com

bottom of page