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WEEKLY MENU

Week of 12/09/25 - 12/12/25

TUESDAY - 12/09/25

- Glazed Ham Dinner - with potato au gratin, vegetables, roll & butter
- Autumn Soup
- Turkey Noodle Soup
- "Pulled Pork Sandwiches" or "Hot Turkey & Gravy Sandwiches"- both on a Kaiser roll

 

WEDNESDAY - 12/10/25

- Chicken Stir-Fry Dinner - with a fluff, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with a fluff, roll & butter
- Split Pea & Ham Soup
- Cheesy Cauliflower Soup
- "Philly Steak Sandwich" - tender roast beef, Cheddar cheese, and sauteed peppers & onions grilled on a Hoagie roll

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THURSDAY - 12/11/25

- Meatloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Hamloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Turkey Pot Pie Soup
- Stuffed Pepper Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut, and thousand island dressing grilled on Hoopensaucher Rye Bread

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FRIDAY - 12/12/25

- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Crab Bisque Soup
- German Beef Vegetable Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread
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Download & Print Menu Here!

Prices

Dinners: $7.50/pound + tax

3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

ADDRESS

115 E. Racine Street

Jefferson, WI  53549

HOURS

Tues - Fri: 5:30am - 2:30pm

​​Sat: 5:30am - 2pm

Sun & Mon: By appointment only

CONTACT

(920) 674-3262

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