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WEEKLY MENU

Week of 01/13/26 - 01/17/26

TUESDAY - 01/13/26

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Cream of Asparagus Soup
- Turkey Dumpling Soup
- "Bon Ton BLT" - pepper bacon, lettuce, tomatoes & mayo on toasted White or Wheat Bread

 

WEDNESDAY - 01/14/26

- Boneless BBQ Spare Rib Dinner - with hash brown casserole, vegetables, roll & butter
- Cheesy Cauliflower Soup
- Chili
- "Grilled Ham & Cheese Sandwich" - tavern ham, Swiss cheese & honey Dijon mustard grilled on Hoopensaucher Rye Bread

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THURSDAY - 01/15/26

- Bacon Topped Chicken Breast Dinner - over mixed rice, with vegetables, roll & butter
- Crunchy Onion Chicken Dinner - with potato au gratin, vegetables, roll & butter
- Beef Barley Mushroom Soup
- Swiss & Cheddar Broccoli & Cauliflower Soup
- "The Tillie" - smoked turkey, lettuce, tomatoes, cucumbers & dilled cream cheese on a Bagel

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FRIDAY - 01/16/26

- Stromboli - with a fluff, roll & butter
- Swiss Ham & Broccoli Croissant Braid - with a fluff, roll & butter
- Crab Bisque 
- 15 Bean Soup
- "Hamburgers on the Grill" - served with lettuce, tomatoes, cheddar cheese & onions on a Kaiser roll
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SATURDAY - 01/17/26 - Served from 10AM until gone!

- "Hot Turkey & Gravy Sandwiches" - on a Kaiser roll (comes with a bag of chips or a choice of deli salad, & a pickle)

Download & Print Menu Here!

Prices

Dinners: $7.50/pound + tax

3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

ADDRESS

115 E. Racine Street

Jefferson, WI  53549

HOURS

Tues - Fri: 5:30am - 2:30pm

​​Sat: 5:30am - 2pm

Sun & Mon: CLOSED

CONTACT

(920) 674-3262

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