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WEEKLY MENU

Week of 08/26/25 - 08/29/25

TUESDAY - 08/26/25

- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Cream of Asparagus Soup
- "Bon Ton BLT" - pepper bacon, lettuce, tomatoes & mayo on toasted White, Wheat or Dill Bread

 

WEDNESDAY - 08/27/25

- Meatloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Hamloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Turkey Dumpling Soup
- "Grilled Beef & Swiss Sandwich" - tender roast beef, Swiss cheese, sauteed onions & brown mustard grilled on Sourdough Bread

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THURSDAY - 08/28/25 

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Stuffed Pepper Soup
- "Turkey Harvest Sandwich" - smoked turkey, provolone cheese & Josh's homemade cranberry relish grilled on Sprouted Wheat Bread

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FRIDAY - 08/29/25

- Homemade Macaroni & Cheese Dinner - with a fluff, roll & butter
- Spaghetti & Meatball Dinner - with a fluff, roll & butter
- Cream of Broccoli Soup
- Beef Noodle Soup
- "Ham & Swiss on a Pretzel Bun" - tavern ham, Swiss cheese, lettuce & Josh's homemade horseradish sauce on a Pretzel Bun

Download & Print Menu Here!

Prices

Dinners: $7.50/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Corned Beef Dinners: $10.50/pound + tax
Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

ADDRESS

115 E. Racine Street

Jefferson, WI  53549

HOURS

Tues - Fri: 5:30am - 2:30pm

​​Sat: 5:30am - 2pm

Sun & Mon: By appointment only

CONTACT

(920) 674-3262

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