TUESDAY - 03/17/26 - HAPPY ST. PATRICK'S DAY!

- Corned Beef & Cabbage Dinner - with boiled potatoes & carrots, and Rye bread or Irish Soda Bread
- German Beef Vegetable Soup
- Creamy Cabbage Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on Hoopensaucher Rye Bread
 

WEDNESDAY - 03/18/26 

- Crunchy Onion Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Parmesan Crusted Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Reuben Soup
- *NEW* - Jalapeno Popper Soup
- *NEW* - "The Bagel Club" - tavern ham, pepper bacon, lettuce, tomato & mayo on a toasted Bagel

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THURSDAY - 03/19/26

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Turkey Dumpling Soup
- Stuffed Pepper Soup
- "The Frisco" - tender roast beef, smoked turkey, Cheddar & Swiss cheeses, & herbed butter grilled on Sourdough Bread

FRIDAY - 03/20/26

- Baked Cod Dinner - with American Potato Salad, coleslaw, Rye Bread & butter
- Amy's Oven Baked Stew - with coleslaw, roll & butter
- Crab Bisque Soup
- *NEW* - Sausage Ravioli Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread​

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SATURDAY - 03/21/26 

- "Hot Turkey & Gravy Sandwiches " - on a Kaiser roll - served with a bag of chips or deli salad of your choice, and a pickle!