
BON TON BAKERY
Catering & Deli
WEEKLY MENU
Week of 12/09/25 - 12/12/25
TUESDAY - 12/09/25
- Glazed Ham Dinner - with potato au gratin, vegetables, roll & butter
- Autumn Soup
- Turkey Noodle Soup
- "Pulled Pork Sandwiches" or "Hot Turkey & Gravy Sandwiches"- both on a Kaiser roll
WEDNESDAY - 12/10/25
- Chicken Stir-Fry Dinner - with a fluff, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with a fluff, roll & butter
- Split Pea & Ham Soup
- Cheesy Cauliflower Soup
- "Philly Steak Sandwich" - tender roast beef, Cheddar cheese, and sauteed peppers & onions grilled on a Hoagie roll
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THURSDAY - 12/11/25
- Meatloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Hamloaf Dinner - with hash brown casserole, vegetables, roll & butter
- Turkey Pot Pie Soup
- Stuffed Pepper Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut, and thousand island dressing grilled on Hoopensaucher Rye Bread
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FRIDAY - 12/12/25
- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Crab Bisque Soup
- German Beef Vegetable Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread​
Download & Print Menu Here!
Prices
Dinners: $7.50/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
Additional Pieces of Cod: $3.50 + tax each
Soup: $2.50/cup & $3.00/bowl + tax
Sandwiches: $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)