top of page

WEEKLY MENU

Week of 05/12/26 - 05/16/26

TUESDAY - 05/12/26

- Turkey Dinner - with mashed potatoes, gravy, dressing, corn, roll & butter
- Split Pea & Ham Soup
- Wisconsin Cheesy Beer & Brat Soup
- "Josh's Sloppy Joes" - homemade BBQ on a Kaiser roll

 

WEDNESDAY - 05/13/26 

- Crunchy Onion Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Parmesan Crusted Chicken Dinner - with hash brown casserole, vegetables, roll & butter
- Turkey Dumpling Soup
- Cream of Broccoli Soup
- "Feta Beef Sandwich" - tender roast beef, feta cheese, red onions, black olives, pepperoncini & honey Dijon mustard on Whole Wheat Raisin Bread

THURSDAY - 05/14/26

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Stuffed Mushroom Soup
- Loaded Baked Potato Soup
- "Chicago Style Hot Dogs" - served with onions, pickle relish, tomatoes & sport peppers on a gourmet Hot Dog Bun


FRIDAY - 05/15/26

- Stromboli - with a fluff, roll & butter
- Swiss Ham & Broccoli Croissant Braid - with a fluff, roll & butter
- Turkey Pot Pie Soup
- Stuffed Pepper Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread

SATURDAY - 05/16/26 

- "Hot Beef & Gravy Sandwich" - on a Kaiser roll - all sandwiches come with a pickle, and your choice of deli salad or chips

Download & Print Menu Here!

Prices

Dinners: $7.50/pound + tax

3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $4 + tax each

Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

ADDRESS

115 E. Racine Street

Jefferson, WI  53549

HOURS

Tues - Fri: 5:30am - 2:30pm

​​Sat: 5:30am - 2pm

Sun & Mon: CLOSED

CONTACT

(920) 674-3262

FOLLOW 
  • Facebook

© 2021 by Bon Ton Bakery, Catering & Deli. Proudly created with Wix.com

bottom of page