
BON TON BAKERY
Catering & Deli
WEEKLY MENU
Week of 03/14/23 - 03/17/23
TUESDAY - 03/14/23
- Pork Roast Dinner - with mashed potatoes, gravy, dressing, vegetables, roll & butter
- Chili
- Cheeseburger Soup
- "Turkey Bacon Mushroom Melt" - smoked turkey, pepper bacon, provolone cheese, sauteed mushrooms & Ranch dressing grilled on Sourdough Bread
WEDNESDAY - 03/15/23
- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Creamy Wild Rice, Ham & Turkey Soup
- Cheesy Cauliflower Soup
- *NEW* - "Autumn Turkey Sandwich" - smoked turkey, smoked Gouda, lettuce, onions & homemade cranberry honey Dijon sauce on Whole Wheat Bread
THURSDAY - 03/16/23
- Italian Sausage Lasagna - with a fluff, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with a fluff, roll & butter
- Turkey Dumpling Soup
- Cream of Broccoli Soup
- "Bon Ton BLT" - pepper bacon, lettuce, tomato & mayo on toasted White, Wheat or Dill Bread
FRIDAY - 03/17/23 - HAPPY ST. PATRICK'S DAY!
- Corned Beef & Cabbage Dinner - with boiled potatoes & carrots, Irish soda bread or roll & butter
- Tuna Noodle Casserole - with coleslaw, roll & butter
- Creamy Bacon Mushroom Soup
- Crab Bisque Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on Hoopensaucher Rye Bread
Download & Print Menu Here!
Prices
Dinners: $7.25/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
Additional Pieces of Cod: $3.50 + tax each
Corned Beef Dinners: $9.98/pound + tax
Soup: $2.50/cup & $3.00/bowl + tax
Sandwiches: $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)