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WEEKLY MENU

Week of 03/14/23 - 03/17/23

TUESDAY - 03/14/23

- Pork Roast Dinner - with mashed potatoes, gravy, dressing, vegetables, roll & butter
- Chili
- Cheeseburger Soup
- "Turkey Bacon Mushroom Melt" - smoked turkey, pepper bacon, provolone cheese, sauteed mushrooms & Ranch dressing grilled on Sourdough Bread

WEDNESDAY - 03/15/23

- Swiss Steak Dinner - with mashed potatoes, gravy, vegetables, roll & butter
- Creamy Wild Rice, Ham & Turkey Soup
- Cheesy Cauliflower Soup
- *NEW* - "Autumn Turkey Sandwich" - smoked turkey, smoked Gouda, lettuce, onions & homemade cranberry honey Dijon sauce on Whole Wheat Bread


THURSDAY - 03/16/23

- Italian Sausage Lasagna - with a fluff, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with a fluff, roll & butter
- Turkey Dumpling Soup
- Cream of Broccoli Soup
- "Bon Ton BLT" - pepper bacon, lettuce, tomato & mayo on toasted White, Wheat or Dill Bread

FRIDAY - 03/17/23 - HAPPY ST. PATRICK'S DAY!

- Corned Beef & Cabbage Dinner - with boiled potatoes & carrots, Irish soda bread or roll & butter
- Tuna Noodle Casserole - with coleslaw, roll & butter
- Creamy Bacon Mushroom Soup
- Crab Bisque Soup
- "The Reuben" - tender corned beef, Swiss cheese, sauerkraut & thousand island dressing grilled on Hoopensaucher Rye Bread

Download & Print Menu Here!

Prices

Dinners: $7.25/pound + tax
3 (12 oz) Piece Cod Dinners: $12.50 + tax
     Additional Pieces of Cod: $3.50 + tax each

Corned Beef Dinners: $9.98/pound + tax
Soup:  $2.50/cup & $3.00/bowl + tax
Sandwiches:  $7.25+ tax (all sandwiches come with a pickle & a side: deli salad or chips)

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